Here's a recipe for classic chocolate chip cookies:
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy (2-3 minutes).
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until lightly golden brown on the edges and set in the center.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious homemade cookies!
(Note: You can also customize this recipe by adding in nuts, oats, or other mix-ins to suit your taste preferences!)
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